The Winery La Ferme Rouge is one of the largest wineries in the world. It offers 31 wines for sale in of Rabat/Casablanca to come and discover on site or to buy online.
Looking for the best Winery La Ferme Rouge wines in Rabat/Casablanca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Rouge wines with technical and enological descriptions.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with mustard, tomato basil cake or rice with paprika and merguez.
On the nose the pink wine of Winery La Ferme Rouge. often reveals types of flavors of lime, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
We currently count 3 estates and châteaux in the of Rabat/Casablanca, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, sri lankan lamb rolls (mutton rolls) or stuffed tomatoes with thermomix.
On the nose the red wine of Winery La Ferme Rouge. often reveals types of flavors of oaky, earthy or citrus fruit and sometimes also flavors of black currant, black fruits or tree fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, traditional lamb couscous (from algeria) or fricadella.
On the nose the white wine of Winery La Ferme Rouge. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Rabat/Casablanca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Rouge.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
