The Winery La Ferme Rouge is one of the largest wineries in the world. It offers 31 wines for sale in of Rabat/Casablanca to come and discover on site or to buy online.
Looking for the best Winery La Ferme Rouge wines in Rabat/Casablanca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Rouge wines with technical and enological descriptions.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of daube niçoise, bacon and warm goat cheese quiche or steamed lamb shoulder with cumin and coriander.
On the nose the pink wine of Winery La Ferme Rouge. often reveals types of flavors of lime, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
We currently count 3 estates and châteaux in the of Rabat/Casablanca, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb garam massala or tagliatelle with carbonara.
On the nose the red wine of Winery La Ferme Rouge. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, raisin or dark fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery La Ferme Rouge wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb tagine with artichokes and dried tomatoes or simple pork roast.
On the nose the white wine of Winery La Ferme Rouge. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Rabat/Casablanca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Rouge.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
