Winery La Ferme RougeIthaque
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Ithaque of the Winery La Ferme Rouge is in the top 5 of wines of Morocco and in the top 5 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Ithaque of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of plum, black fruits or black currant and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Ithaque
Pairings that work perfectly with Ithaque
Original food and wine pairings with Ithaque
The Ithaque of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, daniel's algerian couscous or pork chops with mustard.
Details and technical informations about Winery La Ferme Rouge's Ithaque.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ithaque from Winery La Ferme Rouge are 2012, 2011, 2015, 2016 and 2013.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
