Winery La Ferme RougeIthaque
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Ithaque of the Winery La Ferme Rouge is in the top 5 of wines of Morocco and in the top 5 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Ithaque of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of plum, black fruits or black currant and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Ithaque
Pairings that work perfectly with Ithaque
Original food and wine pairings with Ithaque
The Ithaque of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, oven-baked lamb stew or sloth pork loin.
Details and technical informations about Winery La Ferme Rouge's Ithaque.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ithaque from Winery La Ferme Rouge are 2012, 2011, 2015, 2016 and 2013.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
