Discover the best wines of Côtes de Rommani of Rabat/Casablanca as well as the best winemakers of Côtes de Rommani and estates of Côtes de Rommani to visit. Explore the popular grape varieties of Côtes de Rommani and the best vintages to taste in this region.
Looking for a good wine of Côtes de Rommani of Rabat/Casablanca among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Rommani. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Rommani with technical and enological descriptions.
Want to buy a red wine of Côtes de Rommani cheap or sell a red wine of Côtes de Rommani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Rommani go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb fillet with monbazillac or baeckeoffe.
On the nose the red wine of the region of Côtes de Rommani. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, raisin or dark fruit.
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
Modern Moroccan identity.
Want to buy a white wine of Côtes de Rommani cheap or sell a white wine of Côtes de Rommani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Rommani go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette, stuffed guinea fowl in the oven or brandade of cod from nimes.
On the nose the white wine of the region of Côtes de Rommani. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a pink wine of Côtes de Rommani cheap or sell a pink wine of Côtes de Rommani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Rommani go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken breast with curry and mushrooms.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
