Winery La Ferme RougeTerres Sauvages Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Terres Sauvages Blanc of the Winery La Ferme Rouge is in the top 20 of wines of Morocco and in the top 10 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Sauvages Blanc of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Terres Sauvages Blanc
Pairings that work perfectly with Terres Sauvages Blanc
Original food and wine pairings with Terres Sauvages Blanc
The Terres Sauvages Blanc of Winery La Ferme Rouge matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of country cabbage, saddle of venison with fresh cream or tartiflette with smoked salmon.
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Terres Sauvages Blanc from Winery La Ferme Rouge are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
