Winery La Ferme RougeTerres Sauvages Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Terres Sauvages Blanc of the Winery La Ferme Rouge is in the top 20 of wines of Morocco and in the top 10 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Sauvages Blanc of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Terres Sauvages Blanc
Pairings that work perfectly with Terres Sauvages Blanc
Original food and wine pairings with Terres Sauvages Blanc
The Terres Sauvages Blanc of Winery La Ferme Rouge matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of alsatian sauerkraut, rabbit legs with mushrooms or coulibiac of salmon.
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Terres Sauvages Blanc from Winery La Ferme Rouge are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Braucol
See servadou iron.
