Winery La Ferme RougeTerres Rouges
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Terres Rouges of the Winery La Ferme Rouge is in the top 20 of wines of Morocco and in the top 5 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Rouges of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, raisin or dark fruit.
Food and wine pairings with Terres Rouges
Pairings that work perfectly with Terres Rouges
Original food and wine pairings with Terres Rouges
The Terres Rouges of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, baekenofe (alsatian meat stew) or spaghetti carbonara.
Details and technical informations about Winery La Ferme Rouge's Terres Rouges.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terres Rouges from Winery La Ferme Rouge are 2018, 2015, 2017, 2016 and 2014.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Braucol
See servadou iron.
