Winery La Ferme RougeTerres Sauvages Gris
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Terres Sauvages Gris of the Winery La Ferme Rouge is in the top 20 of wines of Rabat/Casablanca.
Food and wine pairings with Terres Sauvages Gris
Pairings that work perfectly with Terres Sauvages Gris
Original food and wine pairings with Terres Sauvages Gris
The Terres Sauvages Gris of Winery La Ferme Rouge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or franc-comtoise.
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Gris.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
