Winery La Ferme RougeTerres Sauvages Gris
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Terres Sauvages Gris of the Winery La Ferme Rouge is in the top 20 of wines of Rabat/Casablanca.
Food and wine pairings with Terres Sauvages Gris
Pairings that work perfectly with Terres Sauvages Gris
Original food and wine pairings with Terres Sauvages Gris
The Terres Sauvages Gris of Winery La Ferme Rouge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot-au-feu or onion soup.
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Gris.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
