
Winery La Ferme RougeTerres Sauvages Gris
This wine generally goes well with beef and mature and hard cheese.
The Terres Sauvages Gris of the Winery La Ferme Rouge is in the top 20 of wines of Rabat/Casablanca.

Food and wine pairings with Terres Sauvages Gris
Pairings that work perfectly with Terres Sauvages Gris
Original food and wine pairings with Terres Sauvages Gris
The Terres Sauvages Gris of Winery La Ferme Rouge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or vincent's tuna mascarpone pizza.
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Gris.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.








