Winery La Ferme RougeLe Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Le Rosé of the Winery La Ferme Rouge is in the top 30 of wines of Zaër.
Food and wine pairings with Le Rosé
Pairings that work perfectly with Le Rosé
Original food and wine pairings with Le Rosé
The Le Rosé of Winery La Ferme Rouge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or aumonière with st nectaire cheese.
Details and technical informations about Winery La Ferme Rouge's Le Rosé.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Le Rosé from Winery La Ferme Rouge are 2018
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
Moroccan AOG between Rabat and Meknès (Had El Brachoua, 450 m), Mediterranean climate tempered by altitude. Merlot as signature red king — fleshy and sun-drenched with ripe cherry, plum, red fruits and a balsamic-spiced note, round tannins. Carignan, Tempranillo and Marcelan in structured reds. Chardonnay as signature white king — opulent with yellow fruits, white flowers and a honeyed solar touch.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
