Winery La Ferme RougeTerres Sauvages Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Terres Sauvages Rouge of the Winery La Ferme Rouge is in the top 10 of wines of Morocco and in the top 5 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Sauvages Rouge of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of earthy, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Terres Sauvages Rouge
Pairings that work perfectly with Terres Sauvages Rouge
Original food and wine pairings with Terres Sauvages Rouge
The Terres Sauvages Rouge of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, leg of lamb cooked in yoghurt / tave kosi (albania) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terres Sauvages Rouge from Winery La Ferme Rouge are 2017, 2011, 2015, 2014 and 2016.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
