Winery La Ferme RougeTerres Sauvages Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Terres Sauvages Rouge of the Winery La Ferme Rouge is in the top 10 of wines of Morocco and in the top 5 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Sauvages Rouge of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of earthy, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Terres Sauvages Rouge
Pairings that work perfectly with Terres Sauvages Rouge
Original food and wine pairings with Terres Sauvages Rouge
The Terres Sauvages Rouge of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, leg of lamb in butterfly (barbecue) or yassa chicken (senegal).
Details and technical informations about Winery La Ferme Rouge's Terres Sauvages Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terres Sauvages Rouge from Winery La Ferme Rouge are 2017, 2011, 2015, 2014 and 2016.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Hautain (en)
Pruning of the vine in height.
