Winery La Ferme RougeOdyssée
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Odyssée of the Winery La Ferme Rouge is in the top 30 of wines of Morocco and in the top 10 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Odyssée of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Odyssée
Pairings that work perfectly with Odyssée
Original food and wine pairings with Odyssée
The Odyssée of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, moroccan lamb shoulder or rabbit stew the old fashioned way.
Details and technical informations about Winery La Ferme Rouge's Odyssée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Odyssée from Winery La Ferme Rouge are 2015, 2018, 2017, 2016 and 2012.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
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The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
