Winery La Ferme RougeOdyssée
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Odyssée of the Winery La Ferme Rouge is in the top 30 of wines of Morocco and in the top 10 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Odyssée of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Odyssée
Pairings that work perfectly with Odyssée
Original food and wine pairings with Odyssée
The Odyssée of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb tagine with vegetables and sweet potatoes or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery La Ferme Rouge's Odyssée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Odyssée from Winery La Ferme Rouge are 2015, 2018, 2017, 2016 and 2012.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
