Winery La Ferme RougeTerres Blanches
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Terres Blanches of the Winery La Ferme Rouge is in the top 10 of wines of Morocco and in the top 10 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
On the nose the Terres Blanches of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Terres Blanches
Pairings that work perfectly with Terres Blanches
Original food and wine pairings with Terres Blanches
The Terres Blanches of Winery La Ferme Rouge matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade burger, rabbit with marengo sauce or tunisian sandwich.
Details and technical informations about Winery La Ferme Rouge's Terres Blanches.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terres Blanches from Winery La Ferme Rouge are 2017, 2018, 2014, 2015 and 0.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
Moroccan AOG of the Zaër plateau (Rabat-Salé-Kénitra region, 400–450 m), dual Atlantic (45 km from the coast) and continental Middle Atlas influence. Syrah, Cabernet Sauvignon, Tempranillo, Marselan, Tannat and Malbec as fleshy and sunny signature reds with intense blackberry, plum, spices, garrigue and a balsamic-fruity touch, round tannins. Chardonnay, Sauvignon Blanc, Viognier and Vermentino in bright whites. Fresh rosés and gris.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
