Winery La Ferme RougePenelope Collection 18
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Penelope Collection 18 of the Winery La Ferme Rouge is in the top 50 of wines of Côtes de Rommani.
Food and wine pairings with Penelope Collection 18
Pairings that work perfectly with Penelope Collection 18
Original food and wine pairings with Penelope Collection 18
The Penelope Collection 18 of Winery La Ferme Rouge matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna lasagna, balinese-style bonito or tiramisu (original recipe).
Details and technical informations about Winery La Ferme Rouge's Penelope Collection 18.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
