Winery La Ferme RougeTerres Rosées
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Terres Rosées of the Winery La Ferme Rouge is in the top 30 of wines of Côtes de Rommani.
Wine flavors and olphactive analysis
Food and wine pairings with Terres Rosées
Pairings that work perfectly with Terres Rosées
Original food and wine pairings with Terres Rosées
The Terres Rosées of Winery La Ferme Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, shoulder of lamb on a bed of potatoes or chicken pie.
Details and technical informations about Winery La Ferme Rouge's Terres Rosées.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Terres Rosées from Winery La Ferme Rouge are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
