Winery La Ferme RougeDomaine la Jacqueline Blanc

White wine of C&ocirctes de Rommani of Rabat/Casablanca of Morocco

The Domaine la Jacqueline Blanc of Winery La Ferme Rouge is a white wine from the region of Côtes de Rommani of Rabat/Casablanca.
This wine generally goes well with
The Domaine la Jacqueline Blanc of the Winery La Ferme Rouge is in the top 80 of wines of Côtes de Rommani.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery La Ferme Rouge

The winery offers 42 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Côtes de Rommani in the region of Rabat/Casablanca

The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.

The wine region of C&ocirctes de Rommani

The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.

The wine region of Rabat/Casablanca

The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.

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