Winery La Ferme RougeDomaine la Jacqueline Blanc
White wine
This wine generally goes well with
The Domaine la Jacqueline Blanc of the Winery La Ferme Rouge is in the top 80 of wines of Côtes de Rommani.
Details and technical informations about Winery La Ferme Rouge's Domaine la Jacqueline Blanc.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Côtes de Rommani to come and discover on site or to buy online.
The wine region of Côtes de Rommani
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
