Winery La Ferme RougeLa Petite Ferme Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The La Petite Ferme Rosé of the Winery La Ferme Rouge is in the top 40 of wines of Zaër.
Food and wine pairings with La Petite Ferme Rosé
Pairings that work perfectly with La Petite Ferme Rosé
Original food and wine pairings with La Petite Ferme Rosé
The La Petite Ferme Rosé of Winery La Ferme Rouge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or vegetable soup with savoy cheese.
Details and technical informations about Winery La Ferme Rouge's La Petite Ferme Rosé.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of La Petite Ferme Rosé from Winery La Ferme Rouge are 2017, 2015, 2016, 0
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
Moroccan AOG between Rabat and Meknès (Had El Brachoua, 450 m), Mediterranean climate tempered by altitude. Merlot as signature red king — fleshy and sun-drenched with ripe cherry, plum, red fruits and a balsamic-spiced note, round tannins. Carignan, Tempranillo and Marcelan in structured reds. Chardonnay as signature white king — opulent with yellow fruits, white flowers and a honeyed solar touch.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
