Winery La Ferme RougeLa Petite Ferme Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
The La Petite Ferme Rouge of the Winery La Ferme Rouge is in the top 30 of wines of Morocco and in the top 10 of wines of Zaër.
Wine flavors and olphactive analysis
On the nose the La Petite Ferme Rouge of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with La Petite Ferme Rouge
Pairings that work perfectly with La Petite Ferme Rouge
Original food and wine pairings with La Petite Ferme Rouge
The La Petite Ferme Rouge of Winery La Ferme Rouge matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast pork with pineapple or venison stew.
Details and technical informations about Winery La Ferme Rouge's La Petite Ferme Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Petite Ferme Rouge from Winery La Ferme Rouge are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 38 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
The wine region of Zaër is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Zaër are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Zaër often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
