Winery La Ferme RougeLa Petite Ferme Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
The La Petite Ferme Rouge of the Winery La Ferme Rouge is in the top 30 of wines of Morocco and in the top 10 of wines of Zaër.
Wine flavors and olphactive analysis
On the nose the La Petite Ferme Rouge of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with La Petite Ferme Rouge
Pairings that work perfectly with La Petite Ferme Rouge
Original food and wine pairings with La Petite Ferme Rouge
The La Petite Ferme Rouge of Winery La Ferme Rouge matches generally quite well with dishes of beef or game (deer, venison) such as recipes of hungarian goulash or saddle of venison with fresh cream.
Details and technical informations about Winery La Ferme Rouge's La Petite Ferme Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Petite Ferme Rouge from Winery La Ferme Rouge are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's greatest estates. It offers 35 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
Moroccan AOG between Rabat and Meknès (Had El Brachoua, 450 m), Mediterranean climate tempered by altitude. Merlot as signature red king — fleshy and sun-drenched with ripe cherry, plum, red fruits and a balsamic-spiced note, round tannins. Carignan, Tempranillo and Marcelan in structured reds. Chardonnay as signature white king — opulent with yellow fruits, white flowers and a honeyed solar touch.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
