Winery La Ferme Rouge - La Cuvée du Vigneron Blanc

Winery La Ferme RougeLa Cuvée du Vigneron Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cuvée du Vigneron Blanc of Winery La Ferme Rouge is a white wine from the region of Rabat/Casablanca.
This wine generally goes well with

Details and technical informations about Winery La Ferme Rouge's La Cuvée du Vigneron Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

La Cuvée du Vigneron Blanc - 0
In the top 100 of of Rabat/Casablanca wines
Average rating: 3.211100

The best vintages of La Cuvée du Vigneron Blanc from Winery La Ferme Rouge are 0

Informations about the Winery La Ferme Rouge

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Rabat/Casablanca

The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.

Top wine Rabat/Casablanca
In the top 350 of of Morocco wines
In the top 150 of of Rabat/Casablanca wines
In the top 500000 of white wines
In the top 1500000 wines of the world

The wine region of Rabat/Casablanca

The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

Other wines of Winery La Ferme Rouge

See all wines from Winery La Ferme Rouge

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