Domaine des Ouled ThalebMoroccan Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Moroccan Red Blend of the Domaine des Ouled Thaleb is in the top 40 of wines of Morocco and in the top 10 of wines of Zenatta.
Wine flavors and olphactive analysis
On the nose the Moroccan Red Blend of Domaine des Ouled Thaleb in the region of Rabat/Casablanca often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Moroccan Red Blend
Pairings that work perfectly with Moroccan Red Blend
Original food and wine pairings with Moroccan Red Blend
The Moroccan Red Blend of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, meatballs catalan style or lamb tagine with honey and onions.
Details and technical informations about Domaine des Ouled Thaleb's Moroccan Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moroccan Red Blend from Domaine des Ouled Thaleb are 2011, 2013, 0, 2016 and 2015.
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
Traditional vineyard of western Algeria (Tlemcen), hot and dry terroirs at the foot of the Tell Atlas. Signature Cinsault, Carignan, Grenache and Alicante Bouschet in meaty reds with ripe cherry, plum, garrigue, spice and balsamic warmth, round tannins and full Mediterranean palate. Fresh fruity rosés. Clairette and Macabeo in lively whites with florals and citrus.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
