Domaine des Ouled ThalebSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Domaine des Ouled Thaleb is in the top 30 of wines of Morocco and in the top 10 of wines of Zenatta.
Wine flavors and olphactive analysis
On the nose the Syrah of Domaine des Ouled Thaleb in the region of Rabat/Casablanca often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, leg of lamb brissac (leftover leg of lamb) or pasta with broccoli.
Details and technical informations about Domaine des Ouled Thaleb's Syrah.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Syrah from Domaine des Ouled Thaleb are 2012, 2010, 2015, 2011
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's greatest estates. It offers 58 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
The wine region of Zenatta is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine des Ouled Thaleb produce mainly wines red, white and pink. The most planted grape varieties in the region of Zenatta are Cabernet-Sauvignon, Clairette and Arinarnoa, they are then used in wines in blends or as a single variety. On the nose of Zenatta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
