Domaine des Ouled ThalebTandem Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tandem Rosé of the Domaine des Ouled Thaleb is in the top 20 of wines of Zenatta.
Food and wine pairings with Tandem Rosé
Pairings that work perfectly with Tandem Rosé
Original food and wine pairings with Tandem Rosé
The Tandem Rosé of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), sauté of lamb with curry or pasta with chicken and curry.
Details and technical informations about Domaine des Ouled Thaleb's Tandem Rosé.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Tandem Rosé from Domaine des Ouled Thaleb are 2019, 0
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
Traditional vineyard of western Algeria (Tlemcen), hot and dry terroirs at the foot of the Tell Atlas. Signature Cinsault, Carignan, Grenache and Alicante Bouschet in meaty reds with ripe cherry, plum, garrigue, spice and balsamic warmth, round tannins and full Mediterranean palate. Fresh fruity rosés. Clairette and Macabeo in lively whites with florals and citrus.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
