Domaine des Ouled ThalebTandem Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tandem Rosé of the Domaine des Ouled Thaleb is in the top 20 of wines of Zenatta.
Food and wine pairings with Tandem Rosé
Pairings that work perfectly with Tandem Rosé
Original food and wine pairings with Tandem Rosé
The Tandem Rosé of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), pan-fried lamb heart or monkfish armorican style.
Details and technical informations about Domaine des Ouled Thaleb's Tandem Rosé.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tandem Rosé from Domaine des Ouled Thaleb are 2019, 0
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
The wine region of Zenatta is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine des Ouled Thaleb produce mainly wines red, white and pink. The most planted grape varieties in the region of Zenatta are Cabernet-Sauvignon, Clairette and Arinarnoa, they are then used in wines in blends or as a single variety. On the nose of Zenatta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
