Philippe Bouzereau - Chateau de CiteauxChâteau de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' from the Philippe Bouzereau - Chateau de Citeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy often reveals types of flavors of cream, butter or vanilla and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'
Pairings that work perfectly with Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'
Original food and wine pairings with Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'
The Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' of Philippe Bouzereau - Chateau de Citeaux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin carbonara style, red mullet, mackerel, tuna, salmon sushi or mouclade.
Details and technical informations about Philippe Bouzereau - Chateau de Citeaux's Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' from Philippe Bouzereau - Chateau de Citeaux are 2009, 2012, 2011, 2010 and 2013.
Informations about the Philippe Bouzereau - Chateau de Citeaux
The Philippe Bouzereau - Chateau de Citeaux is one of of the world's greatest estates. It offers 36 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
