Winery J.M. BoillotPuligny-Montrachet Premier Cru La Truffière
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet Premier Cru La Truffière of the Winery J.M. Boillot is in the top 5 of wines of Puligny-Montrachet Premier Cru.
Taste structure of the Puligny-Montrachet Premier Cru La Truffière from the Winery J.M. Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru La Truffière of Winery J.M. Boillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru La Truffière of Winery J.M. Boillot in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of green apple, minerality or vanilla.
Food and wine pairings with Puligny-Montrachet Premier Cru La Truffière
Pairings that work perfectly with Puligny-Montrachet Premier Cru La Truffière
Original food and wine pairings with Puligny-Montrachet Premier Cru La Truffière
The Puligny-Montrachet Premier Cru La Truffière of Winery J.M. Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, pan-fried potatoes with smoked salmon and rosemary or natural breton lobster.
Details and technical informations about Winery J.M. Boillot's Puligny-Montrachet Premier Cru La Truffière.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru La Truffière from Winery J.M. Boillot are 2001, 2015, 2005, 2004 and 2016.
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's greatest estates. It offers 61 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
