Wines made from Chardonnay grapes of Georgia
Discover the best wines made with Chardonnay as a single variety or as a blend of Georgia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Georgia
Georgia (the Eurasian nation, not the American state) is one of the oldest wine-producing countries in the world. The main wine varieties favored in Georgia are the red Saperavi and the white Rkatsiteli. These are the classic varieties of the former Soviet republics, from Kyrgyzstan and Kazakhstan to Moldova">Moldova and Ukraine. A number of other long-established varieties are widely grown in the country.
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay