Chateau AbkhazГорец Шардоне (Highlander Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Горец Шардоне (Highlander Chardonnay) of the Chateau Abkhaz is in the top 40 of wines of Abkhazeti.
Food and wine pairings with Горец Шардоне (Highlander Chardonnay)
Pairings that work perfectly with Горец Шардоне (Highlander Chardonnay)
Original food and wine pairings with Горец Шардоне (Highlander Chardonnay)
The Горец Шардоне (Highlander Chardonnay) of Chateau Abkhaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, summer tuna quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Chateau Abkhaz's Горец Шардоне (Highlander Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Горец Шардоне (Highlander Chardonnay) from Chateau Abkhaz are 2020, 0
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
