Winery AbkhaziaAнakoпя Aнakəапия (Anakopia)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Aнakoпя Aнakəапия (Anakopia) of the Winery Abkhazia is in the top 10 of wines of Abkhazeti.
Food and wine pairings with Aнakoпя Aнakəапия (Anakopia)
Pairings that work perfectly with Aнakoпя Aнakəапия (Anakopia)
Original food and wine pairings with Aнakoпя Aнakəапия (Anakopia)
The Aнakoпя Aнakəапия (Anakopia) of Winery Abkhazia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, smoked salmon burger - chive cream or garantita or karantita (algerian recipe).
Details and technical informations about Winery Abkhazia's Aнakoпя Aнakəапия (Anakopia).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aнakoпя Aнakəапия (Anakopia) from Winery Abkhazia are 2017, 0
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's greatest estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
