Chateau AbkhazАпсуа Нартаа Изабелла (Apsua Nartaa Isabella)
Red wine
This wine generally goes well with
The Апсуа Нартаа Изабелла (Apsua Nartaa Isabella) of the Chateau Abkhaz is in the top 20 of wines of Abkhazeti.
Details and technical informations about Chateau Abkhaz's Апсуа Нартаа Изабелла (Apsua Nartaa Isabella).
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Апсуа Нартаа Изабелла (Apsua Nartaa Isabella) from Chateau Abkhaz are 0, 2008
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
