The Chateau Abkhaz of Abkhazeti of Black Sea Coast

Chateau Abkhaz
The winery offers 24 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Black Sea Coast.
It is located in Abkhazeti in the region of Black Sea Coast
Find the Chateau Abkhaz on Facebook

The Chateau Abkhaz is one of the best wineries to follow in Abkhazeti.. It offers 24 wines for sale in of Abkhazeti to come and discover on site or to buy online.

Top Chateau Abkhaz wines

Looking for the best Chateau Abkhaz wines in Abkhazeti among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Abkhaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Abkhaz wines with technical and enological descriptions.

The top red wines of Chateau Abkhaz

Food and wine pairings with a red wine of Chateau Abkhaz

How Chateau Abkhaz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), daniel's algerian couscous or dal lentils with coconut milk.

The best vintages in the red wines of Chateau Abkhaz

  • 2008With an average score of 3.46/5
  • 0With an average score of 3.45/5

The grape varieties most used in the red wines of Chateau Abkhaz.

  • Cabernet Sauvignon
  • Isabella
  • Saperavi
  • Merlot

Discovering the wine region of Abkhazeti

Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.

The top white wines of Chateau Abkhaz

Food and wine pairings with a white wine of Chateau Abkhaz

How Chateau Abkhaz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, pasta shells or ham and comté quiche.

The best vintages in the white wines of Chateau Abkhaz

  • 2020With an average score of 3.80/5
  • 0With an average score of 3.71/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the white wines of Chateau Abkhaz.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top sparkling wines of Chateau Abkhaz

Food and wine pairings with a sparkling wine of Chateau Abkhaz

How Chateau Abkhaz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb crumble with oregano and feta cheese or salted lentils.

The best vintages in the sparkling wines of Chateau Abkhaz

  • 0With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Chateau Abkhaz.

  • Cabernet Sauvignon
  • Chardonnay
  • Merlot

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Discover other wineries and winemakers neighboring the Chateau Abkhaz

Planning a wine route in the of Abkhazeti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Abkhaz.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other regions and appellation of Black Sea Coast