The Winery Абхаз-Вино is one of the best wineries to follow in Abkhazeti.. It offers 16 wines for sale in of Abkhazeti to come and discover on site or to buy online.
Looking for the best Winery Абхаз-Вино wines in Abkhazeti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Абхаз-Вино wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Абхаз-Вино wines with technical and enological descriptions.
How Winery Абхаз-Вино wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salmon steaks with soy sauce or quiche with leeks and fresh salmon from flo.
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
How Winery Абхаз-Вино wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, endives au gratin without béchamel sauce or alice's rabbit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Abkhazeti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Абхаз-Вино.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
