The Winery Abkhazia is one of the largest wineries in the world. It offers 35 wines for sale in of Abkhazeti to come and discover on site or to buy online.
Looking for the best Winery Abkhazia wines in Abkhazeti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abkhazia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abkhazia wines with technical and enological descriptions.
How Winery Abkhazia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, baked mackerel or cassolettes of scallops.
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
How Winery Abkhazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, slippers with lamb or sarthe pot.
On the nose the red wine of Winery Abkhazia. often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
How Winery Abkhazia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, summer tuna quiche or shrimp in coconut milk curry.
On the nose the white wine of Winery Abkhazia. often reveals types of flavors of tree fruit, citrus fruit or earth.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Abkhazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, caramelized lamb mice or gigolette of rabbit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Abkhazia wines pair with each other generally quite well with dishes such as recipes .
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Abkhazeti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abkhazia.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
