The Winery Abkhazia is one of the largest wineries in the world. It offers 35 wines for sale in of Abkhazeti to come and discover on site or to buy online.
Looking for the best Winery Abkhazia wines in Abkhazeti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abkhazia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abkhazia wines with technical and enological descriptions.
How Winery Abkhazia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, potato and tuna gratin or spaghetti with shrimp and cream.
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
How Winery Abkhazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, rice with paprika and merguez or roast pork confit.
On the nose the red wine of Winery Abkhazia. often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Abkhazia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, salmon cannelloni or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Winery Abkhazia. often reveals types of flavors of tree fruit, citrus fruit or earth.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Abkhazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), gypsy sauce or autumn duck aiguillette.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Abkhazia wines pair with each other generally quite well with dishes such as recipes .
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Abkhazeti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abkhazia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
