Winery AbkhaziaЧеГeм (Chegem Dry Red)
Red wine
This wine generally goes well with
The ЧеГeм (Chegem Dry Red) of the Winery Abkhazia is in the top 10 of wines of Abkhazeti.
Wine flavors and olphactive analysis
On the nose the ЧеГeм (Chegem Dry Red) of Winery Abkhazia in the region of Black Sea Coast often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Abkhazia's ЧеГeм (Chegem Dry Red).
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of ЧеГeм (Chegem Dry Red) from Winery Abkhazia are 2015, 2017, 2020, 0 and 2014.
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's great estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
