Winery Abkhaziaeл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White)
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with eл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White)
Pairings that work perfectly with eл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White)
Original food and wine pairings with eл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White)
The eл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White) of Winery Abkhazia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, fresh salmon risotto or seafood pastilla.
Details and technical informations about Winery Abkhazia's eл&omicroneп&omicronлУслaдк&omicrone (Champagne Semi-Sweet White).
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's great estates. It offers 35 wines for sale in the of Black Sea Coast to come and discover on site or to buy online.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
