Winery DuripshАмачар Amachar Red Semi-Sweet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Амачар Amachar Red Semi-Sweet of the Winery Duripsh is in the top 5 of wines of Abkhazeti.
Food and wine pairings with Амачар Amachar Red Semi-Sweet
Pairings that work perfectly with Амачар Amachar Red Semi-Sweet
Original food and wine pairings with Амачар Amachar Red Semi-Sweet
The Амачар Amachar Red Semi-Sweet of Winery Duripsh matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb with ginger honey or auvergne potée.
Details and technical informations about Winery Duripsh's Амачар Amachar Red Semi-Sweet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Амачар Amachar Red Semi-Sweet from Winery Duripsh are 2018, 0
Informations about the Winery Duripsh
The Winery Duripsh is one of of the world's greatest estates. It offers 4 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Pedicel
Small stalk.
