Winery DuripshРигза Каберне Полусладкое (Rigza Red Semisweet )
wine
This wine generally goes well with
The Ригза Каберне Полусладкое (Rigza Red Semisweet ) of the Winery Duripsh is in the top 0 of wines of Abkhazeti.
Details and technical informations about Winery Duripsh's Ригза Каберне Полусладкое (Rigza Red Semisweet ).
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Ригза Каберне Полусладкое (Rigza Red Semisweet ) from Winery Duripsh are 0
Informations about the Winery Duripsh
The Winery Duripsh is one of of the world's greatest estates. It offers 4 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
