Winery DuripshСанчара Sanchara White Semi-Sweet
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Санчара Sanchara White Semi-Sweet of the Winery Duripsh is in the top 5 of wines of Abkhazeti.
Food and wine pairings with Санчара Sanchara White Semi-Sweet
Pairings that work perfectly with Санчара Sanchara White Semi-Sweet
Original food and wine pairings with Санчара Sanchara White Semi-Sweet
The Санчара Sanchara White Semi-Sweet of Winery Duripsh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, pasta shells or ham and comté quiche.
Details and technical informations about Winery Duripsh's Санчара Sanchara White Semi-Sweet.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Санчара Sanchara White Semi-Sweet from Winery Duripsh are 2018, 0
Informations about the Winery Duripsh
The Winery Duripsh is one of of the world's greatest estates. It offers 4 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
