Winery AbkhaziaПCoy Psou
White wine
This wine generally goes well with pork, vegetarian or poultry.
The ПCoy Psou of the Winery Abkhazia is in the top 10 of wines of Abkhazeti.
Wine flavors and olphactive analysis
On the nose the ПCoy Psou of Winery Abkhazia in the region of Black Sea Coast often reveals types of flavors of earth, tree fruit.
Food and wine pairings with ПCoy Psou
Pairings that work perfectly with ПCoy Psou
Original food and wine pairings with ПCoy Psou
The ПCoy Psou of Winery Abkhazia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, tartiflette with smoked salmon or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Abkhazia's ПCoy Psou.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of ПCoy Psou from Winery Abkhazia are 1999, 2012, 2017, 2016 and 0.
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's greatest estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
