Chateau AbkhazАпсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) of the Chateau Abkhaz is in the top 20 of wines of Abkhazeti.
Food and wine pairings with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
Pairings that work perfectly with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
Original food and wine pairings with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
The Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) of Chateau Abkhaz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, shrimps with curry and coconut milk or zucchini quiche.
Details and technical informations about Chateau Abkhaz's Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc).
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) from Chateau Abkhaz are 0
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
