Chateau AbkhazАпсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) of the Chateau Abkhaz is in the top 20 of wines of Abkhazeti.
Food and wine pairings with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
Pairings that work perfectly with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
Original food and wine pairings with Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc)
The Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) of Chateau Abkhaz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, lobster and scallops on a bed of leeks or quiche lorraine.
Details and technical informations about Chateau Abkhaz's Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc).
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Апсуа Нартаа Совиньон Блан (Apsua Nartaa Sauvignon Blanc) from Chateau Abkhaz are 0
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
