Winery AbkhaziaАпацха белое Полусладкое (Apachha White Semisweet)
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Апацха белое Полусладкое (Apachha White Semisweet) of the Winery Abkhazia is in the top 10 of wines of Abkhazeti.
Food and wine pairings with Апацха белое Полусладкое (Apachha White Semisweet)
Pairings that work perfectly with Апацха белое Полусладкое (Apachha White Semisweet)
Original food and wine pairings with Апацха белое Полусладкое (Apachha White Semisweet)
The Апацха белое Полусладкое (Apachha White Semisweet) of Winery Abkhazia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, salmon and avocado chirashi or royal couscous.
Details and technical informations about Winery Abkhazia's Апацха белое Полусладкое (Apachha White Semisweet).
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Апацха белое Полусладкое (Apachha White Semisweet) from Winery Abkhazia are 0, 2018
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's greatest estates. It offers 35 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
