Chateau AbkhazCabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet of the Chateau Abkhaz is in the top 20 of wines of Abkhazeti.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Chateau Abkhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lebanese lamb meatball or steak tartare.
Details and technical informations about Chateau Abkhaz's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet from Chateau Abkhaz are 2008, 0
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
