Chateau AbkhazCabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet of the Chateau Abkhaz is in the top 20 of wines of Abkhazeti.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Chateau Abkhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, semolina-merguez salad or salmon steak on a bed of leeks.
Details and technical informations about Chateau Abkhaz's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet from Chateau Abkhaz are 2008, 0
Informations about the Chateau Abkhaz
The Chateau Abkhaz is one of of the world's greatest estates. It offers 26 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
