Winery AbkhaziaАпацха Красное Полусухое (Apachha Red Semidry)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Апацха Красное Полусухое (Apachha Red Semidry) of the Winery Abkhazia is in the top 5 of wines of Kakheti.
Food and wine pairings with Апацха Красное Полусухое (Apachha Red Semidry)
Pairings that work perfectly with Апацха Красное Полусухое (Apachha Red Semidry)
Original food and wine pairings with Апацха Красное Полусухое (Apachha Red Semidry)
The Апацха Красное Полусухое (Apachha Red Semidry) of Winery Abkhazia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb delight with tomato and cinnamon or baked leg of daguet or roe deer.
Details and technical informations about Winery Abkhazia's Апацха Красное Полусухое (Apachha Red Semidry).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Апацха Красное Полусухое (Apachha Red Semidry) from Winery Abkhazia are 0, 2018
Informations about the Winery Abkhazia
The Winery Abkhazia is one of of the world's greatest estates. It offers 35 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Ploussard
See poulsard.
