The best wines of Kakheti
Discover the best wines of Kakheti as well as the best winemakers of Kakheti and estates of Kakheti to visit. Explore the popular grape varieties of Kakheti and the best vintages to taste in this region.
Looking for a good wine of Kakheti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kakheti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kakheti with technical and enological descriptions.
Want to buy a red wine of Kakheti cheap or sell a red wine of Kakheti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kakheti go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, steamed lamb shoulder with cumin and coriander or grilled pork ribs with barbecue sauce.
On the nose the red wine of the region of Kakheti. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or vanilla.
A wine route planned in the region of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Kakheti.
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years.
Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.
Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.
Want to buy a white wine of Kakheti cheap or sell a white wine of Kakheti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kakheti go well with generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
On the nose the white wine of the region of Kakheti. often reveals types of flavors of oaky, citrus fruit or dried fruit and sometimes also flavors of black fruit, floral or vegetal.
A wine route planned in the region of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Kakheti.
Want to buy a sparkling wine of Kakheti cheap or sell a sparkling wine of Kakheti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Kakheti go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Kakheti. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of vegetal, floral or red fruit.
A wine route planned in the region of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Kakheti.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Want to buy a pink wine of Kakheti cheap or sell a pink wine of Kakheti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Kakheti go well with generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, quick couscous or veal colombo.
On the nose the pink wine of the region of Kakheti. often reveals types of flavors of strawberries, watermelon or red fruit and sometimes also flavors of oak, black fruit or dried fruit.
A wine route planned in the region of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Kakheti.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Want to buy a sweet wine of Kakheti cheap or sell a sweet wine of Kakheti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Kakheti go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Kakheti. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of black fruit, dried fruit or earth.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...