Winery Dakishvili Family Vinyards - Vita VineaCuvée Amber Dry
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Amber Dry of Winery Dakishvili Family Vinyards - Vita Vinea in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Dakishvili Family Vinyards - Vita Vinea's Cuvée Amber Dry.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Cuvée Amber Dry from Winery Dakishvili Family Vinyards - Vita Vinea are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Dakishvili Family Vinyards - Vita Vinea
The Winery Dakishvili Family Vinyards - Vita Vinea is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
