Winery Dakishvili Family Vinyards - Vita VineaCuvée Red Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Red Dry of Winery Dakishvili Family Vinyards - Vita Vinea in the region of Kakheti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Red Dry
Pairings that work perfectly with Cuvée Red Dry
Original food and wine pairings with Cuvée Red Dry
The Cuvée Red Dry of Winery Dakishvili Family Vinyards - Vita Vinea matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, sauté of lamb with curry or turkey escalope with curry.
Details and technical informations about Winery Dakishvili Family Vinyards - Vita Vinea's Cuvée Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Red Dry from Winery Dakishvili Family Vinyards - Vita Vinea are 2017, 0, 2016
Informations about the Winery Dakishvili Family Vinyards - Vita Vinea
The Winery Dakishvili Family Vinyards - Vita Vinea is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
