Winery Old GruziaGruzia Alazani White Semi Sweet (ალაზანი თეთრი ნახევრად ტკბილი)
White wine
This wine generally goes well with
The Gruzia Alazani White Semi Sweet (ალაზანი თეთრი ნახევრად ტკბილი) of the Winery Old Gruzia is in the top 40 of wines of Georgia and in the top 40 of wines of Kakheti.
Details and technical informations about Winery Old Gruzia's Gruzia Alazani White Semi Sweet (ალაზანი თეთრი ნახევრად ტკბილი).
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gruzia Alazani White Semi Sweet (ალაზანი თეთრი ნახევრად ტკბილი) from Winery Old Gruzia are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
