Winery TbilvinoIveriuli Alazani Valley White (Алазанская долинаБелый)
White wine
This wine generally goes well with
The Iveriuli Alazani Valley White (Алазанская долинаБелый) of the Winery Tbilvino is in the top 60 of wines of Georgia and in the top 50 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Iveriuli Alazani Valley White (Алазанская долинаБелый) of Winery Tbilvino in the region of Kakheti often reveals types of flavors of tree fruit.
Details and technical informations about Winery Tbilvino's Iveriuli Alazani Valley White (Алазанская долинаБелый).
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Iveriuli Alazani Valley White (Алазанская долинаБелый) from Winery Tbilvino are 0, 2018
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's greatest estates. It offers 91 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
