The best wines of Georgia
Discover the best wines of Georgia as well as the best winemakers of Georgia and estates of Georgia to visit. Explore the popular grape varieties of Georgia and the best vintages to taste in this region.
Looking for a good wine of Georgia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Georgia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Georgia with technical and enological descriptions.
Want to buy a red wine of Georgia cheap or sell a red wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Georgia go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, kapama of lamb (traditional bosnian dish) or roasted stuffed goose with mushroom sauce.
On the nose the red wine of the region of Georgia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Georgia. is a powerful with a nice balance between acidity and tannins.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
Want to buy a white wine of Georgia cheap or sell a white wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, smoked salmon and herb sandwich cakes or vegan leek and tofu quiche.
On the nose the white wine of the region of Georgia. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Want to buy a sparkling wine of Georgia cheap or sell a sparkling wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tuna pie or goat cheese and bacon quiche.
On the nose the sparkling wine of the region of Georgia. often reveals types of flavors of earth, oak or tree fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Want to buy a pink wine of Georgia cheap or sell a pink wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Georgia go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck confit parmentier, lamb tagine with prunes or slow-cooked fillet of beef.
On the nose the pink wine of the region of Georgia. often reveals types of flavors of red fruit, tropical fruit or tree fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a sweet wine of Georgia cheap or sell a sweet wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Georgia go well with generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of quick and easy monkfish tail, asparagus with ham au gratin or paella valenciana (without seafood).
On the nose the sweet wine of the region of Georgia. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of red fruit, black fruit.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Want to buy a natural-sweet wine of Georgia cheap or sell a natural-sweet wine of Georgia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, salmon and spinach lasagna or lamb tagine with prunes and almonds.
On the nose the natural sweet wine of the region of Georgia. often reveals types of flavors of oak, black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.