The best wines of Georgia

Food and wine pairing with a red wine of Georgia

Red wines from the region of Georgia go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb stew with melting peppers or gizzards in sauce.

Organoleptic analysis of red wine of Georgia

On the nose the red wine of the region of Georgia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Georgia. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Georgia

• 2011With an average score of 4.22/5
• 2010With an average score of 4.15/5
• 2008With an average score of 4.04/5
• 2012With an average score of 4.00/5
• 2014With an average score of 3.97/5
• 2015With an average score of 3.94/5

The most used grape varieties in red wine of Georgia

• Cabernet Sauvignon
• Shiraz/Syrah
• Norton
• Mourvedre
• Touriga Franca
• Zinfandel

Food and wine pairing with a white wine of Georgia

White wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, pasta with tuna or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wine of Georgia

On the nose the white wine of the region of Georgia. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.

The best vintages in white wine of Georgia

• 2011With an average score of 4.40/5
• 2016With an average score of 4.09/5
• 2017With an average score of 3.86/5
• 2009With an average score of 3.85/5
• 2015With an average score of 3.85/5
• 2014With an average score of 3.74/5

The most used grape varieties in white wine of Georgia

• Muscadine
• Chardonnay
• Sauvignon Blanc
• Muscardin
• Petit Manseng
• Viognier

Food and wine pairing with a sparkling wine of Georgia

Sparkling wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, salmon in brick pastry or tuna, pepper and tomato quiche.

Organoleptic analysis of sparkling wine of Georgia

On the nose the sparkling wine of the region of Georgia. often reveals types of flavors of earth, oak or tree fruit.

The best vintages in sparkling wine of Georgia

• 2015With an average score of 4.10/5
• 2013With an average score of 4.10/5
• 2017With an average score of 3.90/5

The most used grape varieties in sparkling wine of Georgia

• Chardonnay
• Saperavi
• Chinuri
• Tsitska
• Shiraz/Syrah
• Viognier

Food and wine pairing with a pink wine of Georgia

Pink wines from the region of Georgia go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with green olives, chicken tajine with prunes or tournedos rossini.

Organoleptic analysis of pink wine of Georgia

On the nose the pink wine of the region of Georgia. often reveals types of flavors of red fruit, tropical fruit or tree fruit.

The best vintages in pink wine of Georgia

• 2011With an average score of 3.65/5
• 2012With an average score of 3.50/5

The most used grape varieties in pink wine of Georgia

• Sangiovese
• Cabernet Sauvignon
• Chambourcin
• Merlot
• Blanc du Bois
• Villard Noir

Food and wine pairing with a sweet wine of Georgia

Sweet wines from the region of Georgia go well with generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of beef with panang curry (red curry), salad with 4 cheeses and 2 fruits or pheasant with mushrooms and tomatoes.

Organoleptic analysis of sweet wine of Georgia

On the nose the sweet wine of the region of Georgia. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in sweet wine of Georgia

• 2017With an average score of 3.71/5

The most used grape varieties in sweet wine of Georgia

• Muscadine
• Vidal Blanc
• Saperavi
• Petit Manseng
• Touriga Nacional
• Chambourcin

Food and wine pairing with a natural-sweet wine of Georgia

Natural sweet wines from the region of Georgia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, rice croquettes with salmon or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of natural-sweet wine of Georgia

On the nose the natural sweet wine of the region of Georgia. often reveals types of flavors of oak, black fruit.

The best vintages in natural-sweet wine of Georgia

• 1984With an average score of 3.80/5

The most used grape varieties in natural-sweet wine of Georgia

• Riesling
• Touriga Nacional