Winery The Cottage Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery The Cottage is in the top 10 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery The Cottage in the region of Georgia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery The Cottage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, languedoc-roussillon lamb en papillote and its tajine with... or chili con carne.
Details and technical informations about Winery The Cottage's Syrah.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah from Winery The Cottage are 2011, 2017
Informations about the Winery The Cottage
The Winery The Cottage is one of of the world's greatest estates. It offers 11 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
News related to this wine
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DO Terra Alta makes orange wine official
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Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
The word of the wine: Oxidized
Altered by oxidation.