Winery Three SistersFat Boy Red
Red wine
This wine generally goes well with
The Fat Boy Red of the Winery Three Sisters is in the top 10 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Fat Boy Red of Winery Three Sisters in the region of Georgia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Three Sisters's Fat Boy Red.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Fat Boy Red from Winery Three Sisters are 2008, 2011
Informations about the Winery Three Sisters
The Winery Three Sisters is one of of the world's greatest estates. It offers 23 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
