The Winery Three Sisters of Georgia

Winery Three Sisters
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8 of the estates of Georgia.
It is located in Georgia

The Winery Three Sisters is one of the largest wineries in the world. It offers 24 wines for sale in of Georgia to come and discover on site or to buy online.

Top Winery Three Sisters wines

Looking for the best Winery Three Sisters wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Sisters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Sisters wines with technical and enological descriptions.

The top red wines of Winery Three Sisters

Food and wine pairings with a red wine of Winery Three Sisters

How Winery Three Sisters wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, roast pork in the oven or rabbit with white wine.

Organoleptic analysis of red wines of Winery Three Sisters

On the nose the red wine of Winery Three Sisters. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit or black fruit.

The best vintages in the red wines of Winery Three Sisters

  • 2008With an average score of 4.40/5
  • 0With an average score of 3.83/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Three Sisters.

  • Cabernet Franc
  • Cynthiana

Discovering the wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.

The top sweet wines of Winery Three Sisters

Food and wine pairings with a sweet wine of Winery Three Sisters

How Winery Three Sisters wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Three Sisters

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Three Sisters.

  • Vidal Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Three Sisters

Food and wine pairings with a white wine of Winery Three Sisters

How Winery Three Sisters wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon pizza or goat cheese and bacon quiche.

The best vintages in the white wines of Winery Three Sisters

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Three Sisters.

  • Chardonnay
  • Vidal Blanc

The word of the wine: Virile

Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.

The top sparkling wines of Winery Three Sisters

Food and wine pairings with a sparkling wine of Winery Three Sisters

How Winery Three Sisters wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, sausages with kale or rabbit in foil.

The best vintages in the sparkling wines of Winery Three Sisters

  • 0With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Three Sisters.

  • Pinot Noir

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

The top natural sweet wines of Winery Three Sisters

Food and wine pairings with a natural sweet wine of Winery Three Sisters

How Winery Three Sisters wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or vegetarian quiche with mushrooms and comté cheese.

The best vintages in the natural sweet wines of Winery Three Sisters

  • 0With an average score of 4.30/5

The grape varieties most used in the natural sweet wines of Winery Three Sisters.

  • Touriga Nacional

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Discover other wineries and winemakers neighboring the Winery Three Sisters

Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Sisters.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.