The Cavender Creek is one of the world's great estates. It offers 27 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Cavender Creek wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Cavender Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cavender Creek wines with technical and enological descriptions.
How Cavender Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, douez battata with cardoons (moroccan lamb stew) or chicken curry samoussas.
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
Kakheti at the wine heart.
How Cavender Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Cavender Creek. often reveals types of flavors of microbio, tree fruit.
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cavender Creek.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
