Cavender CreekCastleberry Red

Red wine of Georgia of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Castleberry Red of Cavender Creek is a red wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Cavender Creek's Castleberry Red.

Winery

Cavender Creek

Grape varieties

Region/Great wine region

Georgia

Country

United States

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Castleberry Red - 0

In the top 100 of of Georgia wines

Average rating: 4.1

The best vintages of Castleberry Red from Cavender Creek are 0

Informations about the Cavender Creek

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Georgie

The Cavender Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Georgia to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 200 of of Georgia wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.