Cavender Creek - Blackjack Red

Cavender CreekBlackjack Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blackjack Red of Cavender Creek is a red wine from the region of Georgia.
This wine generally goes well with
The Blackjack Red of the Cavender Creek is in the top 90 of wines of Georgia.

Details and technical informations about Cavender Creek's Blackjack Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Blackjack Red - 0
In the top 90 of of Georgia wines
Average rating: 4.311110

The best vintages of Blackjack Red from Cavender Creek are 0

Informations about the Cavender Creek

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Georgie

The Cavender Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 50000 of of United States wines
In the top 95 of of Georgia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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