Cavender Creek - Blackjack Red

Cavender CreekBlackjack Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blackjack Red of Cavender Creek is a red wine from the region of Georgia.
This wine generally goes well with
The Blackjack Red of the Cavender Creek is in the top 90 of wines of Georgia.

Details and technical informations about Cavender Creek's Blackjack Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.

Last vintages of this wine

Blackjack Red - 0
In the top 90 of of Georgia wines
Average rating: 4.311110

The best vintages of Blackjack Red from Cavender Creek are 0

Informations about the Cavender Creek

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Georgie

The Cavender Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 50000 of of United States wines
In the top 95 of of Georgia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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